Deluxe Wells hotel with Glastonbury Tor views
Lunch, evening and dessert menus using locally sourced Somerset ingredients.
Tapas, starters, salads, sandwiches and lunch favourites served Wednesday to Saturday, 12pm until 3pm.
Mains, steaks and pub classics served Monday to Saturday, 5pm until 9pm.
A carvery or plated Sunday roast with locally sourced ingredients wherever possible, served 12pm to 3pm and 5pm to 9pm.
Desserts made by our in-house Pastry Chef and kitchen brigade, served alongside speciality crème coffees.
A range of dishes for children 11 and under, each served with ice cream for dessert.
Book direct with us for the best rates.
